A news blog for Seattle's Phinney Ridge and Greenwood neighborhoods

 

Bluebird Brewing opening at Bluebird Microcreamery on Thursday

November 11th, 2012 by Doree

Bluebird Microcreamery is expanding into the beer business. It will officially open Bluebird Brewing with a special happy hour from 5-7 p.m. Thursday at the Phinney Ridge shop, 7400 Greenwood Ave. The happy hour will feature raffles with prizes for T-shirts, growlers, and coupons for free scoops and pints of ice cream.

The brewery will not only brew dessert beers, but craft sodas as well, from eight taps (they’re striving for an old-fashioned soda fountain feel). It’ll offer both beer and soda for pints, floats and growlers. Beers and sodas brewed at the Phinney Ridge shop will be available at all three of Bluebird’s locations.

Flavors of beers and sodas will rotate. Beers on tap on Thursday will be Caffé Vita Coffee Porter, Theo Chocolate Milk Stout (which placed third at the PNA Beer Taste last night), Strong Blonde Ale, and a guest tap that will be announced later. Sodas on tap will be Root Beer, Snickerdoodle Soda, Cream Soda and a guest tap of Rachel’s Ginger Beer.

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Bluebird Microcreamery opens today in Phinney Ridge

October 14th, 2011 by Doree

Bluebird Microcreamery opened its second location in Phinney Ridge today, on the corner of Greenwood Avenue North and North 74th Street.

Owner Josh Reynolds and Manager Ashleigh Byrne said business was good today, despite the fall weather.

Manager Ashleigh Byrne gets ready to scoop ice cream into a to-go cup, while Owner Joshh Reynolds finishes listing  flavors on the giant blackboard on opening day.

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Bluebird Microcreamery opening Phinney ice cream shop on Friday

October 10th, 2011 by Doree

Bluebird Microcreamery will officially open in Phinney Ridge this Friday. The ice cream shop on the corner of Greenwood Avenue North and North 74th Street had its ice cream cart out in front of the store for much of the summer, whetting people’s appetites for its locally produced ice cream.

Josh Reynolds started Bluebird on Capitol Hill about 2-1/2 years ago. Bluebird is also opening up a small ice cream shop in Fremont soon.

Bluebird works with local farmers and businesses for all its ingredients, including CB’s Nuts in Kingston for its peanut butter ice cream, Elysian Brewery, Caffe Vita, and Theo Chocolates.

“It’s a cool cultural thing to play on each other’s strengths,” Reynolds said.

Bluebird will eventually replace the front windows with a garage door, just like neighboring Caffe Vita and Cornuto, and will extend the back porch to connect with those two businesses. Bluebird also will eventually have a door straight into Caffe Vita (you can see the old doorway is already framed in on Caffe Vita’s side, where the condiment station is, and Reynolds said the door is already framed inside the drywall on Bluebird’s side). Reynolds said he has a good working relationship with both businesses, and all three businesses want to work together to make everyone successful.

When I stopped in for a sneak peek last Wednesday, Reynolds and Store Manager Ashleigh Byrne were busy cleaning as the last bit of construction finishes up. Reynolds was happy to find the building’s original hardwood floors under layers of laminate during construction.

Store Manager Ashleigh Byrne (left) and Owner Josh Reynolds (right) discuss remaining construction details last Wednesday.

Bluebird passed its King County Department of Health inspection last Thursday, and its Department and Planning & Development inspection on Monday.

A few tables will be placed up front by the windows, and there will be counter seating on the north wall. A floor-to-ceiling blackboard will announce daily flavors, which usually numbers about 12. Reynolds said there are usually six or seven flavors that remain day-to-day, and others come and go with the season or their own whims.

He said one of their past flavors, Peanut Butter and Jelly, was created when the 10-year-old son of a neighboring toy store on Capitol Hill suggested it. When Reynolds said the kid could just get a scoop of peanut butter and a scoop of marionberry ice creams, the boy patiently explained that if they swirled it together, it would sell better.

“We do take flavor suggestions,” Reynolds said with a smile.

Bluebird currently makes all of its ice cream at its Capitol Hill shop, but it’s outgrowing the space, so Reynolds plans to eventually move production to the back room of the Phinney Ridge store.

“Eventually we’re going to use that space and put in a big window so you can see ice cream being made,” he said.

Bluebird also will produce its own craft sodas and beer there. They’ll have traditional ales plus their own fun brews, like a Chocolate Stout or Coconut Porter, and they’ll fill growlers as well as use the beers and sodas (such as sarsaparilla, root beer and cream soda) for ice cream floats.

Bluebird will make shakes with its 1950s Hamilton Beach milkshake machine in vintage sea foam green.

“The look of (the shop) isn’t trying to be retro, but I definitely like old classic things,” Reynolds said.

Reynolds demonstrates the vintage milkshake machine. The floor-to-ceiling chalkboard is on the left, and the wall above the sinks in the back will eventually be replaced with windows so patrons can see ice cream being made in the back room.

Reynolds got into the ice cream business because so many people told him his homemade ice cream was so good that he could sell it. Reynolds was previously a teacher and the director of an outdoor environmental center in upstate New York. When the economy collapsed in 2008 and real estate prices fell, Reynolds saw an opportunity to start his business and found his space on Capitol Hill.

He said ice cream is an indulgence, but a small one that people can easily justify. And he’s happy to put in the hours to make his business successful.

“It’s not been an overnight success…but it’s been heading in the right direction for two years. I’ve lost a bunch of weight working in an ice cream shop,” he said with a laugh. “I’m working every day.”

Bluebird’s hours will be 11:30 a.m. to 10 p.m. to start, but will change depending on the neighborhood’s tastes.

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Bluebird Microcreamery scooping ice cream in front of new store at 74th & Greenwood

July 21st, 2011 by Doree

Update Friday, July 22: We stopped by Bluebird’s ice cream cart on Thursday night to see Bluebird Owner Josh Reynolds serving ice cream to customers.

Reynolds said Bluebird will have its ice cream cart out every evening that’s nice, from around 5-9 p.m. Check out Bluebird’s Twitter or Facebook for daily updates on whether they’ll be there. Reynolds said he hopes to have the store open in about three weeks.

Earlier: Bluebird Microcreamery is opening an ice cream shop on the corner of North 74th Street and Greenwood Avenue North later this summer. In the meantime, they’ve been scooping up ice cream from their mobile cart the last several evenings.

And according to their Facebook and Twitter messages, they’re at their post again tonight.

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Bluebird ice cream expanding to Phinney Ridge

June 29th, 2011 by Doree

Hot on the heels of Bluebird ice cream’s announcement that it was expanding from Capitol Hill to Fremont, Bluebird tells us it is also opening a “microcreamy” in Phinney Ridge. Bluebird will move into the space formerly occupied by Zak and Zoe dog boutique, at 7400 Greenwood Ave. N.

Bluebird, which opened on Capitol Hill in January 2009 and has garnered national press, makes small batches of ice cream from local (and organic, when possible) sources, such as Remlinger Farms and Elysian Brewing.

Owner Josh Reynolds told us he’s excited to share a corner with Caffe Vita, Herkimer Coffee and 74th St. Alehouse. In fact, Bluebird and Caffe Vita will be connected internally, and a large outdoor patio will be built along the back of the building, spanning Bluebird, Caffe Vita and the new Cornuto pizzeria.

“We’ll be pouring shots of Vita’s coffee over scoops if you order your ice cream affogato, and (Cornuto pizzeria) will be scooping Bluebird ice cream on their dessert menu,” Reynolds said. “We are incredibly excited to open our doors, and beyond our new business neighbors, we can’t wait to meet the people who live and work in the neighborhood. It’s such a diverse part of town: from 20 somethings, to young families, to lifers, we’re so glad to be a part of it.”

Bluebird will also start up a small “nano-brewing” operation to brew gourmet sodas and ales for ice cream floats, as well as filling growlers for home.

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Molly Moon’s ice cream truck coming to Greenwood tonight

July 7th, 2010 by Doree

Molly Moon’s Homemade Ice Cream in Wallingford and Capitol Hill is on a mission to bring its yummy treats to the masses through its ice cream truck, nicknamed Leo, which has been parking in different neighborhoods on certain days of the week.

Tonight is Greenwood’s turn, from 5-6 p.m. Truck Dispatcher Zoe Verkuylen Blilie tells us Molly Moon’s truck will be parked in front of the Greenwood Sip & Ship, 8560 Greenwood Ave. N., on Wednesdays from 4-6 p.m., barring any previously scheduled catering events (that’s why tonight we only get one hour).

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