October 8th, 2013 by Doree
The annual Phabulous PhinneyWood Pig Out is tomorrow (Wednesday). Eat out early and often to help raise money for the Phinney Neighborhood Association’s Hot Meal Program. Thirty neighborhood restaurants, coffee shops and pubs will donate a portion of their sales that day to the Hot Meal Program.
- 74th Street Ale House
- The Angry Beaver
- A la Mode Pies
- Baranof Restaurant
- Barking Dog Ale House
- Blue Glass
- Blue Bird Ice Cream
- Diggity Dog
- Fresh Flours
- In the Red Wine Bar
- Kalbi Grill Express
- Makeda Coffee
- The Olive and Grape
- Oliver’s Twist
- The Park Pub
- Red Mill Burgers
- Ridge Neighborhood Pizza
- Razzi’s Pizza
- Santa Fe Café
- Tangerine Thai
- Teachers Lounge
- Tim’s Tavern
- Stumbling Goat
Metropolis is donating balloons to mark all participating restaurants that day.
If you can’t eat out that day but want to make a direct donation, please send a check to: PNA, Hot Meal Program, 6532 Phinney Ave. N., 98103.
Tags: Hot Meal Program, hunger, Phabulous Pig Out, Phinney Neighborhood Association
August 21st, 2013 by Doree
Just a reminder that children 18 and younger can get free lunch and sometimes breakfast or snack through the Summer Meals Program.
Two of the three sites in our neighborhood will end their summer meal program this week:
- Broadview-Thompson Elementary School, 13052 Greenwood Ave. N., serves free breakfast from 8:30-9 a.m. and lunch from 12-12:30 p.m. This Thursday is the last day.
- Bitter Lake Community Center, 13035 Linden Ave. N., serves lunch from 12-1 p.m. and snack from 3-4 p.m. this Wednesday, Thursday and Friday.
Viewlands Elementary, 10525 3rd Ave. NW, will serve lunch from 12-1 p.m. Monday-Friday through next Friday, Aug. 30.
Tags: Bitter Lake Community Center, Broadview-Thompson Elementary, hunger, Summer Meals Program, Viewlands Elementary
March 28th, 2013 by Doree
This is Hunger Action Week and many volunteers will be at Greenwood-area grocery stores on Saturday conducting Food Security Surveys.
According to United Way of King County, one in five children in King County live in families which struggle to access healthy, affordable food. United Way tells me they’re concentrating most of their survey volunteers in or near our neighborhood this weekend.
Volunteer survey-givers are still needed. Go to the website to sign up. You can also see a list of local anti-hunger projects.
Tags: hunger, Hunger Action Week, United Way of King County
February 8th, 2013 by Doree
The Hunger Intervention Program (HIP) provides backpacks full of healthy, kid-friendly foods to 40 North Seattle elementary school children each weekend. Starting on Feb. 22, HIP will expand the program to two more elementary schools, including Viewlands, 10525 3rd Ave. NW.
Viewlands has one of the highest numbers of children in the district relying on free or reduced price school meals.
The Healthy HIP Packs Program is a food backpack program that provides meals for children at risk of hunger when they are out of school. Each Friday, backpacks are discretely filled with enough food for six meals and two snacks per child and include information on nutrition and community resources… (T)he foods included in the pack are complete meals and emphasizes whole grains, milk, high quality proteins, fresh fruits, and products with no added sugars.
“We always welcome donated funds as well as donations of healthy, quality foods that can be included in the HIP Packs,” added Murphy. “If anyone is interested in hosting a food drive, we can provide information to do so. We know that hungry kids can’t learn and this program directly delivers food to where it is needed most.”
Donors have provided HIP with enough money to provide weekend food for up to 20 children at each of the two new schools. HIP hopes to increase that to 40 children at each school every week by the end of the next school year.
Tags: hunger, Hunger Intervention Program, Viewlands Elementary
August 15th, 2012 by Doree
The Greenwood Food Bank announced today that it is running critically low on food. The Food Bank now has less than four days’ worth of food.
“The Greenwood Food Bank typically has a supply of 8 distribution days of food. Right now, we have half of that in our stock,” Leann Geiger, Director of Food Bank Services at Volunteers of America, said in a press release. “Food donations have continued to decrease and we are concerned that we will run out of food.”
Food donations typically decrease in the summer, even though school-age children no longer have access to school meal programs and rely more heavily on food banks. Geiger says the food bank also has not been able to replace the 4,000 pounds of food each week that the Greenwood Market donated, before closing in early February.
Fifty-percent of the Greenwood Food Bank’s clients are children and seniors.
“If you have been thinking about making a donation, now is the time. The needs at the Food Bank will continue to increase as summer ends and we begin to approach the holiday season. A donation of just one dollar can purchase three meals, and anyone can make a difference with just a dollar,” Geiger says in the press release.
Items the food bank needs the most include canned meat, boxed meals, and kid-friendly foods such as macaroni and cheese and canned fruit. Donations are accepted at the Greenwood Food Bank, 9041 Greenwood Ave N., from 8:30 a.m. to 4 p.m. Tuesday through Friday. You can also donate online or send a check to Volunteers of America, 9041 Greenwood Ave. N., Seattle, WA 98103.
The food bank is also looking for volunteers to help with food deliveries and pick-ups. If interested, email firstname.lastname@example.org.
They’re also looking for a new Warehouse Lead Volunteer:
The Greenwood Food Bank is looking for reliable and involved community members willing to volunteer part time as a Warehouse Lead Volunteer. The Food Bank has recently moved to an all-volunteer run program model, the first food bank of its size in Seattle to do so. Without the support of volunteers, we would not be able to serve the 4,000 clients that come to the food bank each month. This volunteer opportunity is perfect for someone who wants to take on a leadership role in the organization, gain experience with the internal workings of a food bank and a non-profit, and make a real, tangible difference in their community. Please contact Alice at (206) 782-6731 or email@example.com for more information.
Tags: Greenwood Food Bank, hunger, Volunteers of America
January 23rd, 2012 by Doree
The Phinney Ridge branch of Umpqua Bank is holding a food drive for the Greenwood Food Bank.
Sydney Pawlak, the food bank’s AmeriCorps*VISTA Community Outreach Coordinator, tells me that Umpqua felt “compelled” to help out after our story describing how the food bank would lose 4,000 pounds of groceries a week when the Greenwood Market closes in early February.
The food drive runs from today through Jan. 31. Umpqua Bank is at 7120 Greenwood Ave. N.
The food bank especially needs donations of:
- Canned & Boxed Meals (e.g. soup, macaroni & cheese, etc.)
- Individual-Sized Fruit Cups (e.g. apple sauce, fruit cocktail, etc.)
- Fruit Juices (e.g. canned, plastic or boxed) Peanut Butter & Jelly
- Beverages: (e.g. shelf stable milk, juice, etc.)
- Canned Meats (e.g. tuna, chicken, etc.)
- Snacks (e.g. Graham Crackers, Fruit Snacks, etc.)
The Greenwood Food Bank, at 9041 Greenwood Ave. N., serves more than 3,000 people a month; half are children and seniors.
If anyone else in the neighborhood is holding a food drive for the Greenwood Food Bank, please let us know in comments below.
Tags: food drive, Greenwood Food Bank, hunger, Umpqua Bank
January 6th, 2012 by Doree
The Greenwood Food Bank collects vegetables, fruit, milk and other groceries from local stores to help feed the hungry. But no local grocery store has consistently given as much as Greenwood Market, which will close in early February to make way for an expanded Fred Meyer.
Patty Leach, program manager for the Greenwood Food Bank, which is run by Volunteers of America, says that Greenwood Market donated 183,911 pounds of food and health care products to Greenwood Food Bank last year.
“The Greenwood Market made an incredible difference in our community, they donated not only nutritious healthy meat, dairy, fruits and vegetables but so many basic need items like laundry soap, personal hygiene items etc,” Leach said in an email. “The community supported the food bank weekly always making sure the food drive barrel was full on the scheduled pick-up day. Volunteers of America would like to express our gratitude to everyone for knowing the need in our community and for all your willingness to make a difference.”
This morning I tagged along as food bank employee Ken Stout picked up his usual load of food from Greenwood Market. Stout said he usually picks up about 1,000 pounds of food on each of his four trips to the store each week.
“They’ve been a very, very generous organization,” Stout said of Town & Country Markets, which also owns Ballard Market, Central Markets in Shoreline, Mill Creek and Poulsbo, and a Town & Country Market on Bainbridge Island.
Today, Stout was greeted with a large rolling cart of fruit and vegetables, another cart of dairy products, a grocery cart full of crackers and other boxed food, and another cart of ground coffee, flour and miscellaneous items. The food bank barrels at the front of the store, where customers can donate, brought in another fully-loaded cart.
The store, and customers, donate not only food but health products such as soap, shampoo and toothpaste. Stout has to weigh all the donations before loading it into the van.
Greenwood Food Bank employee Ken Stout weighs every box of donated groceries.
Today Stout drove away with 944 pounds of food. He expects his 1,000-pound average to be less and less as it gets closer to the store closing date, since they won’t be ordering as much inventory.
A full van of groceries collected from Greenwood Market on Friday, Jan. 6.
The good news is that when Fred Meyer reopens in the late fall with a full grocery section, it will partner with Food Lifeline/Feeding America to donate groceries to Greenwood Food Bank.
“Almost every one of our 132 stores is on this perishable donation program and it results in more than 4 million pounds of food donated to food banks each year. In Western Washington, Food Lifeline agencies receive about 2 million pounds,” Melinda Merrill, Fred Meyer’s Director of Public Affairs, told me in an email.
But there will be a gap of nine or 10 months between the time Greenwood Market closes and Fred Meyer reopens, and the food bank is hoping the community can help out.
“We are working very hard on building new relationships and appreciate this opportunity to get the word out that if our local businesses and churches would like to host a food/fund bin during this transition time we would greatly appreciate their help,” Leach said. “We currently have a food bank donation bin located in the Greenwood Safeway for the community. For every dollar used to support the food bank last year we were able to provide 3 meals. We are always grateful for the opportunity when folks hosts food and fund drives for the food bank! To learn more and stay informed join us at our Community Volunteer Night the 2nd Friday of the month from 6pm-8pm or the 4th Saturday of the month from 9am-11am.”
The Greenwood Food Bank is located at 9041 Greenwood Ave. N.
Tags: Food Lifeline, Fred Meyer, Greenwood Food Bank, Greenwood Market, groceries, hunger