November 18th, 2015 by Doree
Preserve and Gather, a new café at NW 85th Street and 6th Avenue NW, opened its doors today. The café offers coffee, tea, baked goods, cured meats and cheeses, plus preserves, pickles and spreads.
The café will be open 7 a.m. to 3 p.m. Wednesday through Saturday, and 7 a.m. to 1 p.m. Sunday.
Tags: cafe, Food & Drink, Food & Drink, Preserve and Gather
September 2nd, 2015 by Doree
The Lodge Sports Grille has opened at the corner of North 85th Street and Greenwood Avenue North.
This is the local chain’s sixth restaurant. It has 48 beers on tap. Greenwood Lodge opens at 11 a.m. daily. Click here to access the restaurant’s menu, happy hour menu and list of beers.
Tags: Food & Drink, Lodge Sports Grille, pubs
July 13th, 2015 by Doree
Preserve and Gather café hopes to open this fall in the new building at the northeast corner of NW 85th Street and 6th Avenue NW.
From their website:
We will be serving skillfully prepared coffee and artisan tea while crafting sweet and savory baked goods grounded in tradition and reminiscent of childhood. Beyond morning offerings, we will bring together pairings of the best cured meats and cheeses the Pacific Northwest has to offer. Topping it all off with the bounty of the seasons saved in the form of preserves, pickles and spreads.
Thanks to Rachel for the tip!
Update July 15: We heard back from the café’s owners, Kayla Blincow and Tess Smedley, and wanted to share some of their background and information.
We are hoping to open later this fall. Our concept for the cafe is focused on espresso/coffee (we’ll be using Conduit Coffee Roasters), tea, baked in house pastries, light fare breakfast and lunch (yogurt, granola, toast and salads). We also plan on serving a few selections of local beer and wine to go with our meat/cheese/pickle/preserve boards. The pickles and preserves will be made in house.
We met working in the food industry and bonded over our love of home canning, baking scones and having a good espresso. Kayla has degrees in Art and Drafting but her work background has always been in coffee, she’s been a barista for the past decade and has always dreamed of having her own cafe. Tess has a degree in Environmental Science but has worked in restaurants and cafes for 10 years. She is passionate about home grown and locally sourced food and finding ways to save and enjoy it throughout the year.
We’ll also be launching a Kickstarter campaign in September to assist in the building out costs. There will be great prizes, a lot of which can be redeemed in the cafe once we’re open. Come and peek in if you’re walking by, we can’t wait to meet everyone!
Tags: cafe, Food & Drink, Preserve and Gather, restaurant
July 9th, 2015 by Doree
North Star Diner and Shanghai Room bar will open next week at 8580 Greenwood Ave. N., where Yen Wor Garden used to be. The exact date and time is in flux as they finish up renovations.
North Star Diner will be a classic 24-hour neighborhood diner with traditional and new American diner food, including breakfast and lunch all day, dinners, milkshakes and baked goods. The interior will be a nod to the building’s long history of housing Chinese restaurants.
The adjacent Shanghai Room bar, open 12 p.m. to 2 a.m. daily, will offer alcoholic drinks and karaoke every night for patrons 21 and over.
You can follow North Star Diner on Facebook, as well as the Shanghai Room.
Tags: bars, diner, Food & Drink, Food & Drink, North Star Diner, Shanghai Room
May 5th, 2015 by Doree
Eric Donnelly and Christy Given, owners of Fremont’s popular RockCreek restaurant, have leased the former Antika space at 85th and Greenwood for a new restaurant.
The 5,243-square-foot space at 8421 Greenwood Ave. N. is currently undergoing about $75,000 in renovations, according to a Seattle Department of Planning and Development permit.
Given told me by email today that they will release more information on the restaurant’s name and type of food served later this month. Stay tuned!
Tags: Food & Drink, RockCreek
March 5th, 2015 by Doree
Coyle’s Bakeshop plans to open at 8300 Greenwood Ave. N. next Friday, March 13.
The shop’s hours will be 7 a.m. to 4 p.m. on Friday through Sunday of opening weekend. In addition to baked goods, the Bakeshop will serve espresso, light breakfast and lunch, and afternoon tea. You can follow updates and pictures of the inside on their Facebook page.
Coyle’s Bakeshop started as a pop-up bakery inside Fremont’s Book Larder in 2013 and proved to be very popular, with long lines on the weekends.
Tags: Coyle's Bakeshop, Food & Drink
February 26th, 2015 by Doree
Subway is currently building out the space at 8530 Palatine Ave. N., in one of the newer buildings between Palatine and Greenwood avenues and along Morrow Lane.
This photo is looking east toward Greenwood Avenue.
According to signs in the window, Silverball Saloon will be opening at 8558 Greenwood Ave. N.
The saloon’s Facebook page says the Western-themed bar and arcade will have classic and current pinball and arcade games and a wide selection of local beers. They’re hoping for a spring opening.
Tags: bars, Food & Drink, pubs, Silverball Saloon, Subway
February 25th, 2015 by Doree
Chaco Canyon Organic Cafe opened its doors at 8408 Greenwood Ave. N. today. The cafe specializes in locally sourced, sustainable ingredients.
The cafe also has locations in West Seattle and the U-District.
Tags: Chaco Canyon Organic Cafe, Food & Drink, Food & Drink
February 23rd, 2015 by Doree
The Lodge Sports Grille will open its sixth restaurant in the former Greenwood Academy of Hair space at the northwest corner of North 85th Street and Greenwood Avenue North.
That space has been empty since the hair academy moved out in June of 2010.
The sports-themed restaurant is known for good pub food and plenty of taps. The chain currently has restaurants in downtown Seattle, Pioneer Square, Kirkland, Mill Creek and Mukilteo.
We’ve got a message in to them to find out more details, such as an opening date. We’ll keep you posted.
Tags: Food & Drink, Food & Drink, The Lodge Sports Grille