Naked City Brewing opened today at 8564 Greenwood Ave. N. to a standing-room only crowd.
Not bad for 5:30 p.m. on a Wednesday.
Until they get their brewing operation under way, they’ve got 24 guest taps, more than 60 bottled beers and a handful of wines by the glass or bottle. You can count the snack-type menu items on one hand - an artisan cheese platter, a Bavarian meat plate, a hot pretzel, “spicy smokin’ cheese sausage” and pickled hop shoots. If anyone has tried that last one, please let us know how they taste.
3 responses so far ↓
1 Mike // Oct 22, 2008 at 11:45 pm
Wow, these guys have gotten it right! Congrats!
2 Paul M // Oct 23, 2008 at 8:06 am
SUPERB!. Had a great time there yesterday afternoon sitting sipping pints of Choppers as the fall sunshine lit up the bar.
And only an 8 minute walk from my house.
3 Paul M // Oct 26, 2008 at 9:54 am
Made a return visit Sat night. Decent size crowd inside & a great vibe. We just had to order the pickled hop shoots out of curiosity, and they are actually very tasty indeed. Don described them as “similar to asparagus” which is a fair comparison….long thin hop plant shoots that go down well with a double hopped IPA
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